Crunchy on the outside, stuffed inside and without excess oil. With the popularity of Air Fryer, the pastel – darling of Brazilians – has gained a lighter, practical and ideal version for those looking for flavor with less fat. What’s more, with creative combinations of fillings ranging from traditional to surprising, pleasing all palates.
Next, check out 3 pastry recipes to make at Air Fryer!
Ingredients
- 300 g of pastel ready mass
- 1/2 cup tea minced meat
- 1/2 cup of peeled and chopped onion tea
- 1 peeled and crushed garlic clove
- 1 cup chopped olive tea
- Salt, ground black pepper and chopped green smell to taste
- Olive oil to sauté and brush
Preparation mode
In a pan, heat the olive oil over medium heat. Add onion and garlic and brown. Add ground beef and sauté until losing the reddish color. Season with salt, black pepper and green smell. Turn off the heat, add the olive and stir to incorporate.
On a smooth surface, open the pastry mass and cut in half moon. Stuff one side of the dough with ground beef and fold in half. Close by pressing the edges with a fork and brush with olive oil. Bring to Air Fryer at 180 ° C for 10 minutes, turning in half the time, until the pastel is golden and crispy. Serve next.
Chocolate cake
Ingredients
- 100 g of pastel ready mass
- 4 tablespoons of chocolate in melted bar
- 1 tablespoon of hazelnut cream
- Olive oil to brush
Preparation mode
In a container, put the chocolate in melted bar and hazelnut cream and mix. Reserve. On a smooth surface, open the pastry dough and fill one side with the chocolate cream. Fold in half and close pressing with a fork. Brush with olive oil. Bring to Air Fryer at 180 ° C until the pastel is golden and crispy. Serve next.
Tip: Serve decorated with chocolate syrup and bits of candy.
Shrimp pastel
Ingredients
- 300 g of pastel ready mass
- 200 g de shrimp clean and chopped
- 1/2 peeled and chopped onion
- 1 peeled and chopped garlic clove
- 1/2 seedless and chopped tomatoes
- Salt, ground black pepper and chopped green smell to taste
- Olive oil to sauté and brush
Preparation mode
In a skillet, heat the olive oil over medium heat. Add onion and garlic and brown. Add the tomatoes and sauté for 2 minutes. Add the shrimp and saute until pink. Turn off the heat and season with salt, black pepper and green smell.
On a smooth surface, open the pastry mass and cut in half moon. Stuff one side of the dough with the shrimp and bend in half. Close by pressing the edges with a fork and brush with olive oil. Bring to Air Fryer at 180 ° C for 10 minutes, turning in half the time, until the pastel is golden and crispy. Serve next.