When thinking of a June party, it is common to remember the typical food of the celebration, such as sweet rice, cure and hominy. However, it is not only of sweet dishes that the celebration lives. For salted recipe lovers, there are also a plethora of tasty options, such as green corn cake, hot dogs and couscous paulista, which are easy to make and usually please the various palates. Below, check out how to prepare these and other options for your village!

Couscous paulista

Ingredients

• 50 g of butter
• 1 peeled and chopped onion
• 2 peeled and wrinkled garlic cloves
• 3 tomatoes Seedless and chopped
• 350 g of chopped sardines
• 1 tablespoon of palm oil
• 395 g of pea
• 3 tablespoons of chopped green-smell
• 1 cup of splashed -loved olive tea
• 2 cups of corn flakes
• 3 sliced ​​boiled eggs
• 300 ml of hot water
• Salt to taste
• Olive oil to grease

Preparation mode

In a pan, put the butter and bring to medium heat to heat. Add onion and garlic and brown. Add the tomatoes and sauté for 4 minutes. Add sardines, salt, palm oil, pea, olives and green smell and mix. Put the hot water and cook until it boils. Add corn flakes and stir quickly so as not to jump. Turn off the heat and set aside. Grease a round pan with olive oil and arrange the boiled eggs. Cover with couscous dough and let stand for 10 minutes. Unmold carefully and serve then.

Tip: Decorate with tomatoes and lettuce.

Hot hole

Ingredients

• 100 g of chopped bacon
• 1 peeled and chopped onion
• 3 peeled and wrinkled garlic cloves
• 500 g de minced meat
• 395 g of green corn
• 395 g of pea
• 1 seedless and chopped tomatoes
• 320 g of tomato sauce
• 1 teaspoon of smoked paprika
• 8 French breads
• Salt, ground black pepper, chopped parsley and olive oil to taste

Preparation mode

In a pan, put the olive oil and bring to medium heat to heat. Add bacon, onion and garlic and brown. Add ground beef and cook until it loses its reddish color, stirring constantly. Add the green corn, pea, tomatoes, tomato sauce, smoked paprika, salt and black pepper and cook until the sauce clears. Turn off the heat and finish with the parsley. Then stuff the bread with the mixture and serve.

Ingredients

• 500 g of diced beef
• 1 carrot peeled and cut into thick slices
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 peeled and chopped garlic cloves
• Salt and ground black pepper to taste
• Fresh rosemary branches to decorate
• Barbecue sticks
• Boiling water

Preparation mode

In a container, put the meat and season with garlic, olive oil, soy sauce, salt and black pepper. Cover and refrigerate for 30 minutes. Assemble the skewers interspersing cubes of meat and carrot slices in the toothpicks. Heat a grill or skillet over medium heat and grill the skewers for 10 minutes, turning from all sides until the meat is well golden on the outside and at the desired point inside. Arrange on a plate and decorate with rosemary branches. Serve next.

Hot dog pie

ingredientss

• 800 g of chopped sausage
• 395 g de pea dragged
• 395 g of drained green corn
• 340 g of tomato sauce
• 3 eggs
• 1 cup of soy oil
• 2 cups of milk tea
• 2 tablespoons of cornstarch
• 2 cups of wheat flour tea
• Salt and ground black pepper to taste
• Hot water
• Soybean oil
• Straw potatoes to decorate

Preparation mode

In a container, put the sausage, pea and green corn and mix. Add the tomato sauce and season with salt and black pepper. Reserve. In a blender, put the eggs, soybean oil, milk, cornstarch and salt and beat until smooth. Gradually put the flour and beat until smooth. Finally, put the chemical yeast and beat to incorporate.

Grease a refractory with soy oil, pour half the dough over it, cover with the sausage and finish with the rest of the dough. Bake in preheated oven at 180 ° C for 55 minutes. Remove from oven, garnish with the straw potato and then serve.

Ingredients

• 10 chopped bacon slices
• 1/2 cup corn tea for popcorn
• Cheese grated provolone, oil and salt to taste

Preparation mode

In a pan, put the oil and bring to heat. Add the bacon and fry until golden brown. Add corn, cover the pan and fry until all the grains burst. Turn off the heat and transfer to a container. Season with salt and sprinkle with provolone cheese. Serve next.

Crisp curd cheese

Ingredients

• 2 Eggs
• 500 g of breadcrumbs
• 10 cubes of cheese rennet
• Fry

Preparation mode

In a container, put the eggs and, with the help of a fork, beat until smooth. In another container, put the breadcrumbs. Then pass the cheese cubes in the egg and breadcrumbs. In a pan, put the oil and bring to medium heat to heat. With a slotted slot, slowly arrange the cheese in the pan and fry until golden brown. Drain paper towel and serve then.

Ingredients

• 395 g de green corn
• 1 ovo
• 2 tablespoons of cornmeal
• 2 tablespoons of wheat flour
• 2 tablespoons grated Parmesan cheese
• Chopped mozzarella cheese, salt and chopped coriander to taste
• Fry

Preparation mode

In a blender, put the green corn and beat until well shredded. Transfer to a container, add egg, Parmesan cheese, coriander, cornmeal, wheat flour and salt and mix until smooth. Then, with a spoon, take a little pasta, open it in the palm and fill with the mozzarella cheese. Model in the shape of a ball and repeat the process with the entire dough. Reserve. In a pan, put the oil and bring to medium heat to heat. With the help of a slotted spoon, arrange the green corn cookies in the pan and fry until golden brown. Serve next.