An afternoon snack is that perfect time to take a break from the day and enjoy something delicious. And when the recipe is practical, even better. With the help of a blender, it is possible to prepare quick and delicious options, ideal for those looking for ease in the kitchen without giving up flavor. Furthermore, they allow you to explore different combinations, from sweet to savory, without the need for complicated ingredients.

Next, check out 4 blender recipes for a delicious afternoon snack!

1. Coconut bolus

Ingredients

Massa

• 3 eggs
• 1 cup of sugar
• 1/2 cup of butter
• 1 cup of milk tea
• 2 cups of wheat flour
• 1 tablespoon of chemical baking powder
• Butter for greasing
• Wheat flour for flouring

Coverage

• 395 g the condensed milk
• 200 ml coconut milk
• 100 g of grated coconut
• 1/2 cup of milk

Preparation mode

Massa

In a container, beat the eggs with the sugar and butter until you get a light and homogeneous cream. Add the milk and mix well. Add the wheat flour little by little, stirring until it forms a smooth dough. Lastly, gently incorporate the chemical baking powder. Pour the dough into a pan greased with butter and sprinkled with wheat flour and bake in a preheated oven at 180 °C for approximately 35 to 40 minutes, or until golden and passes the toothpick test.

Coverage

In a container, mix the condensed milk, coconut milk and milk until you obtain a homogeneous mixture. Remove the cake from the oven, make small holes in the surface with a fork and pour the syrup over the still hot cake. Finish by sprinkling the grated coconut on top. Let it rest for a few minutes so the cake absorbs the syrup before serving.

2. Chicken pie

Ingredients

Massa

• 500 ml of milk
• 250 ml soy oil
• 3 cups of wheat flour
• 1 teaspoon of salt
• 4 eggs
• 2 teaspoons of chemical baking powder
• 25 g of grated parmesan cheese
• Butter for greasing

Filling

• 1 cooked and shredded chicken breast
• 300 g the palm heart chopped
• 200 g of green corn
• 100 ml tomato sauce
• 1 chopped tomato
• 1 chopped onion
• Oregano and chopped olives to taste

Preparation mode

Filling

In a container, mix the shredded chicken, heart of palm, corn, tomato sauce, tomato, onion, olive and oregano until you get a well-incorporated filling. Book.

Massa

In a blender, place the milk, soybean oil, wheat flour, salt and eggs. Beat until you get a homogeneous mixture. Add the chemical baking powder and mix gently. Pour half of the dough into a large baking dish greased with butter. Spread the filling on top and cover with the rest of the dough. Finish by sprinkling the grated Parmesan cheese and bake in a preheated oven at 220 °C for approximately 40 minutes or until golden. Serve then.

3. Green corn and mozzarella pizza

Ingredients

Massa

• 1 cup of milk tea
• 1 ovo
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon margarine
• 1 1/2 cup of wheat flour
• 1 dessert spoon of chemical baking powder
• Margarine for greasing

Filling

• 170 g of tomato sauce
• 250 g the cheese coarsely grated mozzarella
• 100 g of green corn
• Oregano to taste

Preparation mode

In a blender, place the milk, egg, salt, sugar, margarine, wheat flour and baking powder. Beat until you obtain a homogeneous mass. Pour the dough into a pizza pan greased with margarine and place in a preheated oven at 180°C for approximately 20 minutes, just to pre-bake. Remove from the oven, spread the tomato sauce over the dough and cover with the grated mozzarella cheese and corn. Finish with oregano. Bake again for about 10 to 15 minutes or until the cheese is completely melted and lightly browned. Serve then.

4. Blender-shaped bread

Ingredients

• 2 cups of warm milk tea
• 2 teacups of water
• 4 eggs
• 1 cup of tea sugar
• 1/2 cup of oil
• 1 pinch of salt
• 20 g of organic yeast
• 1 kg of wheat flour
• Oil for greasing

Preparation mode

In a blender, place the milk, water, eggs, sugar, oil and salt and blend until you obtain a homogeneous consistency. Add the yeast and stir to combine. In another container, place the wheat flour and make a well in the center. Gradually pour the reserved mixture over the flour and stir with a wooden spoon, without kneading.

Afterwards, divide the dough into 3 equal parts and place in greased English cake pans. Cover with plastic wrap and let it rest until it doubles in volume. Afterwards, remove the plastic film and place the molds in the preheated oven at 180 °C for 25 minutes. Serve then.