A classic of Brazilian cuisine, the rain cake wins for its homemade flavor and simplicity in preparation. Perfect to accompany a fresh coffee, it appears as a versatile option, allowing variations ranging from traditional to versions with special ingredients. Whether for a quick snack or to gather the family at the table, it is a choice that pleases different palates and combines with cozy moments.

Next, see 3 practical and delicious recipes for Fritter for an afternoon snack!

1. Traditional rain cake

Ingredients

• 2 cups of wheat flour
• 1 cup of tea leite
• 1 cup of sugar
• 2 eggs
• 1 tablespoon of butter
• 1 tablespoon of chemical baking powder
• 1 teaspoon of cinnamon powder
• Oil for frying

Preparation mode

In a bowl, mix the eggs with 1/2 cup of sugar until you obtain a homogeneous cream. Add the butter and stir well until incorporated. Add the milk little by little, mixing continuously. Then add the wheat flour, stirring until it forms a smooth and slightly thick dough. Lastly, add the chemical baking powder and mix gently until uniform.

In a pan, heat the oil over medium heat. Using two spoons, shape small portions of dough and place in the hot oil. Fry until the dumplings are golden on the outside, turning to fry evenly. Remove the dumplings from the pan, drain and place on paper towels to remove excess oil. In a container, mix the remaining sugar with the cinnamon powder. Pass the warm dumplings in this mixture until they are well coated. Serve then.

2. Orange rain cake

Ingredients

• 2 cups of wheat flour
• 1/2 cup of sugar
• 1 cup of juice orange
• 2 eggs
• 1 tablespoon of butter
• 1 tablespoon of chemical baking powder
• 1 teaspoon orange zest
• Powdered sugar and cinnamon for sprinkling
• Oil for frying

Preparation mode

In a bowl, mix the eggs with the sugar until a homogeneous cream is formed. Add the butter and mix well until combined. Add the orange juice and zest, stirring until uniform. Add the wheat flour, mixing until you get a smooth, slightly thick dough. Lastly, add the chemical baking powder and mix gently.

In a pan, heat the oil over medium heat. Using two spoons, shape small portions of dough and place in the hot oil. Fry until the dumplings are golden, turning to fry evenly. Remove the dumplings from the pan, drain and place on paper towels to remove excess oil. Wait for it to cool down. In a container, mix the sugar with the cinnamon powder. Sprinkle the dumplings with this mixture. Serve then.

3. Coconut rain cake

Ingredients

• 1 1/2 cup of wheat flour
• 1/2 cup of sugar
• 1/2 cup of milk
• 1/2 cup of tea coconut milk
• 2 eggs
• 1/2 cup of grated coconut
• 2 tablespoons cornstarch
• 1 tablespoon of butter
• 1 tablespoon of chemical baking powder
• Shredded coconut for sprinkling
• Oil for frying

Preparation mode

In a bowl, mix the eggs with the sugar until a light cream forms. Add the butter and mix until uniform. Add the milk and coconut milk, mixing well. Then add the grated coconut and mix. Add the cornstarch and stir until combined. Then, add the wheat flour, mixing until you obtain a creamy and slightly denser dough. Lastly, add the chemical baking powder and mix gently.

In a pan, heat the oil over medium heat. Using two spoons, shape small portions of dough and place in the hot oil. Fry until the dumplings are golden and slightly puffed, turning to fry evenly. Remove the dumplings from the pan, drain and place on paper towels to remove excess oil. Wait for it to cool and sprinkle with grated coconut. Serve then.