Sunday morning tends to invite a calmer pace, where everything happens without rushing and with more attention to detail. It’s the ideal time to set a beautiful table, take care in the presentation and choose foods that bring comfort and pleasure to the palate. In this scenario, breakfast stops being just a meal and becomes a special experience, perfect for slowing down, enjoying time and savoring each moment with simplicity and lots of flavor.

Below, check out 3 practical and delicious recipes for Sunday breakfast!

1. Cheesecake

Ingredients

• 4 eggs
• 2 tablespoons of butter
• 200 ml of milk
• 200 coconut milk
• 2 teacups of sugar
• 1 cup of wheat flour
• 100 g of grated coconut
• 50 g the cheese grated
• 1 tablespoon of chemical baking powder
• Butter for greasing
• Wheat flour for flouring

Preparation mode

In a blender, beat the eggs, butter, milk, coconut milk and sugar for 2 minutes. Add the wheat flour, coconut and grated cheese and beat for another 1 minute. Lastly, add the chemical yeast and stir gently. Pour the dough into a pan greased with butter and floured with wheat flour. Bake in a preheated oven at 180°C until golden. Remove from the oven and wait to cool. Unmold carefully and serve immediately.

2. Creamy homemade cappuccino

Ingredients

• 50 g the instant coffee
• 250 g of powdered milk
• 3 tablespoons of chocolate powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon powder
• 250 g of sugar
• 1 cup of whole milk

Preparation mode

In a blender, blend the instant coffee, powdered milk, chocolate, sugar, cinnamon and baking soda until it becomes a completely homogeneous powder with no lumps. Place in a glass container with a lid and set aside. In a milk jug, add the milk and heat over medium heat until bubbles form around it, do not let it boil. Place a mixer on one side and beat until creamy. In a cup, place 2 tablespoons of cappuccino and cover with steamed milk. Stir until completely dissolved. Serve then.

3. Blender tube

Ingredients

• 30 g of fresh organic yeast
• 2 tablespoons of sugar
• 3 egg yolks
• 2 eggs
• 3 tablespoons melted butter
• 1 1/2 cup of warm milk
• 1 teaspoon of salt
• 6 1/2 cups of wheat flour
• Oil for greasing
• Wheat flour for flouring

Preparation mode

In a blender, beat the yeast, sugar, 2 egg yolks, eggs, butter, warm milk and salt. Transfer to a container and, little by little, add the wheat flour, kneading until it forms a homogeneous dough that doesn’t stick to your hands. Afterwards, take small portions with a spoon and shape them into tubes. Place them in a large pan greased with oil and floured with wheat flour, leaving space between them. Cover and let rest for 1 hour. Brush with the remaining beaten egg yolk and place in a preheated oven at medium temperature for 20 minutes. Serve then.